now-future

Stepping out of Busan Station, the salty ocean breeze hits you, and immediately, your stomach starts to rumble. As someone who has spent decades exploring the culinary landscapes of North America and observing how diverse cultures present their ultimate comfort foods, I can confidently tell you that Busan’s food scene is unparalleled. If you want … Read more

Wandering through bustling coastal markets has always been a favorite pastime of mine. Having spent decades exploring vibrant farmer’s markets and historic seafood piers across North America—from the flying fish of the Pacific Northwest to the historic culinary halls of the East Coast—I have developed a deep appreciation for the way a city’s culture is … Read more

Whenever the warm coastal breeze sweeps through the bustling streets of Busan, locals and travelers alike seek out a specific culinary comfort. Having spent a significant portion of my life traversing the vast culinary landscapes of North America, from the rich multicultural food scenes of Toronto and Vancouver to the vibrant streets of New York … Read more

Whenever a massive global event like a BTS concert hits a dynamic coastal city, the energy is absolutely electric. Having lived across North America for decades and traveling extensively throughout Asia, I have come to realize that the true heartbeat of any city lies not just in its spectacular events, but in its local culinary … Read more

Whenever you travel to a new city, there is always that one local dish you simply cannot miss. Much like a hearty bowl of chicken noodle soup on a cold winter day or a thick, comforting chowder by the coast, Busan has its own iconic soul food: Dwaeji Gukbap (Pork Soup with Rice). It is … Read more

When you have spent decades navigating the diverse culinary landscapes of North America, from the bustling food scenes of Vancouver to the vibrant streets of Los Angeles, you develop a deep appreciation for comfort food that tells a story. Soul food exists everywhere, whether it is a rich clam chowder on the West Coast or … Read more

After enduring a long-haul flight across the Pacific, stepping off the plane at Incheon International Airport brings a rush of excitement. Whether you are returning to your roots or visiting for the first time, the anticipation of enjoying authentic Korean street food, vibrant cityscapes, and impeccable public transit is palpable. However, before you can dive … Read more

There is something universally comforting about a hot bowl of soup. Whether it is a rich, slow-simmered beef stew on a freezing winter evening in North America or a delicate chicken noodle soup meant to cure a cold, every culture has its soul food. In Busan, South Korea, that undisputed soul food is Dwaeji Gukbap, … Read more

Traveling between Seoul and Busan is one of the most popular routes in South Korea, connecting the bustling capital with the vibrant southern coastal city. Having experienced long-distance travel across vast North American landscapes, I am constantly amazed by how efficiently and comfortably you can cross the Korean peninsula. Whether you are craving the bustling … Read more