Kkundak Kkundeok: A Hidden Gem Chimaek Restaurant in Busan

There is something universally comforting about the combination of crispy fried poultry and a freezing cold beer. Having spent decades navigating the rich pub cultures of North America—from spicy buffalo wings in cozy American sports bars to hearty pub grub in snowy Canadian towns—I can confidently say that the Korean “Chimaek” (chicken and beer) culture is on an entirely different level of culinary brilliance. When visiting Busan, enjoying this iconic pairing by the ocean is an absolute must. Today, I want to introduce a spectacular hidden gem right by the water: Kkundak Kkundeok in the Gwangalli area. This spot takes the traditional chicken and beer concept and gives it a highly unique, unforgettable twist.

A Unique Twist on a Classic: Duck Meets Chicken

When you think of fried food in a pub setting, chicken is the undisputed king. However, Kkundak Kkundeok pushes the boundaries by introducing duck into the deep fryer. The restaurant’s name itself is a clever play on words, combining “dak” (chicken) and “deok” (duck). They specialize in premium eco-friendly, domestically raised duck, treating it with the same reverence usually reserved for fried chicken.

If you have never tried fried duck, you are in for a magnificent surprise. The fried duck, or “Tongdeok,” offers a flavor profile that is surprisingly less greasy than traditional chicken, carrying a deeply nutty and rich taste. The meat has a beautiful, slight reddish hue that is characteristic of high-quality duck. For those who love the crispy, oven-baked texture, the Oven-Roasted Duck Wings are a revelation. Cooked until all the excess fat is rendered out, these wings are incredibly crispy and perfect for eating right off the bone, served alongside nostalgic, golden tater tots. If you are feeling torn between the classics and the new, you can easily order a half-and-half platter featuring both chicken and duck.

The Million-Dollar Gwangandaegyo Bridge View

Food always tastes better with a view, and this location delivers one of the most stunning backdrops imaginable. Situated on the second and third floors, the dining area features massive, unblocked panoramic windows. As you bite into a crispy piece of fried duck, you are treated to sweeping views of the ocean and the iconic Gwangandaegyo Bridge.

The atmosphere inside perfectly complements the vibrant ocean energy outside. The interior feels almost like a trendy, aesthetic cafe rather than a standard fried chicken joint. Quirky, playful duck and chicken decorations are scattered throughout the space, while colorful ceiling lights add a lively, welcoming glow. It perfectly captures that vibrant, modern coastal dining experience, making it an ideal spot to relax after a long day of exploring.

How to Find It and Ordering Pro-Tips

Finding Kkundak Kkundeok feels a bit like discovering a secret club. While the building directly faces the ocean, the main entrance is actually tucked away in the back. To find it, you simply look for the quirky duck character sign pointing you to go around the building. Following the path leads you to a bright green signboard marking the true entrance.

Once seated, the ordering system is incredibly seamless and modern. Every table is equipped with a QR code. You simply scan it with your smartphone and place your order directly to the kitchen. One helpful tip to remember: if you are planning to keep the drinks flowing, you will need to scan the code each time you want to order another round.

Speaking of drinks, their “Sal-eoreum Saengmaekju” (ice-draft beer) is served so cold that it practically gives you a brain freeze—the absolute perfect companion to rich, savory fried duck. Furthermore, there is a self-serve salad bar where you can load up on classic Korean pub sides like shredded cabbage salad, pickled radish, and crunchy macaroni snacks as much as you desire.

FAQ

What does the name Kkundak Kkundeok mean?

The name is a playful combination of two words: “Dak,” which means chicken in Korean, and “Deok,” which sounds like the English word “duck.” It highlights their specialty in both poultry types.

Is fried duck very greasy?

Surprisingly, no. The frying and preparation methods used actually make the fried duck taste less greasy and more intensely nutty and flavorful compared to standard fried chicken.

Can I order regular fried chicken instead of duck?

Yes, absolutely. They offer a full menu of traditional fried and seasoned chicken, and you can even order a half-and-half plate to enjoy both duck and chicken.

Where exactly is the entrance to the restaurant?

Although the building faces the ocean, the main entrance is at the back. Look for the green sign and the duck character directing you around the rear of the building.

What kind of beer do they serve?

They are famous for their “Sal-eoreum Saengmaekju,” which translates to ice-cold draft beer. The glasses are frozen, creating an incredibly refreshing slushy beer experience.

Do they have English menus available?

The ordering is done via a QR code on your smartphone, which usually translates well or has pictures, making the ordering process very visual and easy to navigate for international visitors.

Is there a good view from the restaurant?

Yes, it is one of the best features! The restaurant spans the second and third floors with wide-open windows offering an unobstructed, beautiful view of the Gwangandaegyo Bridge and the ocean.

Are side dishes included with the meal?

Yes, there is a self-serve salad bar where you can get unlimited refills of cabbage salad, pickled chicken radish, and macaroni snacks.

Do I need to talk to a server to order?

No, the restaurant utilizes a convenient QR code ordering system. You simply scan the code at your table with your phone and send your order directly to the kitchen.

How do I order more drinks if I want another round?

You will use the same QR code system. Just scan the code again and select the drinks you want to add to your tab.

Are there any vegetarian options available?

Since this is a specialty poultry restaurant focusing on duck and chicken, vegetarian options are very limited and mostly consist of side dishes like fries or the cabbage salad from the self-serve bar.

Do they run any special promotions?

They frequently run review events. For instance, participating in a photo review on local portal sites often gets you a complimentary soft drink with your meal.